Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates middlemen, allowing buyers of green coffee to work directly with coffee farmers. This guarantees that the coffee beans are of the highest quality and that farmers receive an income that is sustainable.
The market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically grown coffee.
Peru Organic
This Peru
organic coffee beans 1kg is a full flavor coffee with pleasant sweetness and a soft acidity. It has hints of orange and cocoa, with a cinnamon-finish. The fair trade coffee is sourced by a producer who is sustainable and environmentally conscious.
The production of coffee in Peru is mostly dominated by small farms that cover a couple of hectares or less, and farmers usually form cooperatives to share the costs of equipment and access to markets for their products. Additionally, there is a growing number of farmers who choose to grow organically to increase the quality of their crops and to avoid the use of pesticides on their land.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 members who cultivate their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest altitudes in the region. The farmers are meticulous in ensuring that their harvest is harvested at the right moment so that they get the most value from the beans.
Our Peru organic coffee has been thoroughly washed, then sun dried to give it a unique, deep flavor. The high altitude in this area produces a full-bodied medium-bodied coffee that has mild citric acidity.
Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in the coffee-growing communities of the rural areas. Women are the only ones to cultivate, process and market the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their family's health and well-being. Additionally, a percentage of the money spent on this coffee is given back to the women who grew it the coffee. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is an exceptional coffee that was cultivated using techniques passed down from generation to generation.
Peru Arabica
Peru is a nation that has plenty of top-quality coffee. Its thin air and high altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth-largest producer of
coffee beans 1kg arabica in the world with a share of 2%. It is also a leading producer of organic and Fair Trade Coffee.
Originating originated in Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Since then, Peru has been a major player in the global coffee market. It is now among the top five producers of Arabica.
Small farming families have formed cooperatives in the country. This has allowed them to gain access to fair trade prices and sell their beans
1kg of coffee beans (
from the Willysforsale blog) directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This gives roasters the ability to make informed choices and see their entire purchase history. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.
In the past, numerous farmers were encouraged to cultivate
coffee beans 1kg arabica as a replacement for coca plants. The government is always searching for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While the move is positive however, it could pose an obstacle for the local population as well.
As a result, it is important to provide farmers with the financial aid to sustain their livelihoods and ensure that their family's health and welfare are not affected. Additionally it is crucial to encourage the development of innovative products that increase productivity and improve the quality of coffee.
Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a perfect example of the distinctive flavor profile of this region. It is scented with citrus, with hints reminiscent of cinnamon and nutmeg, as well as a silky medium body.
Colombian
The emerald land of Colombia is a place with stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are known for their mellow yet rich and full-bodied flavor and refreshingly acidic flavor that is always balanced with an underlying sweetness that isn't overpowering or overwhelming.
Colombian coffee is grown traditionally between 1,200 and 2,000 meters above sea level. Here, the top Colombian
coffee beans 1kg arabica beans are grown and harvested. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).
After harvesting, the coffee cherries need to be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this point, is then washed in the sun and dried. The beans that have been washed are classified and sorted by quality control teams based on their size and density, as well as colour. making sure that only the highest-quality, consistent coffee makes it into the shelves of supermarkets around the globe.
Farmers and workers receive an Fairtrade premium. This is a lump sum added to the price of the sale. This enables them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.
This premium is invested in the communities that grow coffee. It contributes to a sustainable development model, and also protects the environment. It also guarantees safe working conditions, regulated hours of work and freedom of association, and also no tolerance for child labor and slavery. The money earned by farmers helps them to protect their families and to invest in their future. It also helps them preserve their traditional ways of life and produce coffee that is both delicious and true to its roots.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. The varying conditions for growing and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly sought-after for blends and single origins alike. These robust heavy-bodied coffees have a long, spicy finishes and a smooth texture that is perfect for darker roasts.
The women led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps to ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade grown farming as a way to protect the ecosystem.
In a region that's famous for its volcanic soil, it should come as no surprise that the fertile ground is ideal for coffee cultivation. This abundant natural resource, however, is being threatened by foreign coffee farmers who have taken over the industry. Many local farmers have been forced to abandon their farms due to being unable to compete with the prices of these giant corporations.
In the absence of direct trade, in the average $0.15 of each $3 cup of coffee goes to the farmer. This system needs to be altered and that's why fair trade is so crucial. By establishing direct trading relations farmers can increase their income security and prevent drastic changes in the market demand from one season to the next.
Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long lasting finish. This dark roast is delicious as is or as part of a rich blend.
